Is Natto Food. Its also made of slimy stinky soybeans. According to the oldest tale surrounding its creation it was thought up somewhere around the 10th century BC and the middle of the 3rd century AD.
Food Introduction Natto has its origins in Chinas fermented soybeans and was transmitted to Japan roughly during the NaraHeian period by Zen monks. Natto is a traditional Japanese dish composed of fermented soybeans. Many people eat these fermented soybeans as a part of a Japanese Style Breakfast which may include fish miso soup rice and tofu.
Nattō is a traditional Japanese food made from soybeans fermented with Bacillus subtilis usually eaten for breakfast.
Natto is a well-known traditional food in Japan and it is also a natural health food for Japanese people to maintain longevity and health. Natto is boiled soybeans that have been fermented. One reason for this is the wide range of important and unique nutrients that natto provides. Natto is common as a breakfast food or part of a natto teishoku or meal set in which other side dishes like soup rice fish seaweed or pickled foods are served.
