What Food Do Zimbabweans Eat. This is the most common dish found in Zimbabwe and is stiff maize meal that is like a thickened porridge. In the major urban areas a variety of international restaurants are also available while the local diet includes tasty peanut.
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Many ethnic groups do not eat an animal plant or other forms of food that bears their family name. Despite its origins across the sea corn has become a hugely important component of the Zimbabwean food as have other New World starches such as cassava beans potatoes and squash. One of the.
Meat in Zimbabwe is very good and interesting game meats such as warthog and crocodile are readily available in most towns and tourist areas.
The majority of people in Zimbabwe which are mostly Shona and Ndebele speaking population of the country eat sadza and vegetable relish. The majority of people in Zimbabwe which are mostly Shona and Ndebele speaking population of the country eat sadza and vegetable relish. Certain taboos are associated with Zimbabwean food. Bota is usually eaten for breakfast.
