What Foods Do We Get From China. In late June 2007 the US. China taps US farms to feed its fast-growing meat habit in two ways.
About 41 percent of this import value was from fish and seafood most of it farm-raised. But it also gets a lot of soy sauce from Japan 17 Hong Kong 14 and Thailand 7. China is one of the fastest growing sources of US.
As American as apples are apple pie and all Chinese apples dominate the apple juice market in the US.
US soybean exports to China totaled almost 15 billion in 2012up 45 billion from a year earlier. Soybeans are used in a range of products including cooking oil and as animal feed. The mainstay of brands including Motts Tree Top and Apple Eve. In 2008 the value of food imports from China reached 52 billion making China the third-largest source of food imports.
