When Frozen Foods Invented. Birdseye methodically kept inventing better freezers and gradually built a business selling frozen fish from Gloucester Massachusetts. This freezing works became the New South Wales Fresh Food and Ice Company and trialled shipments of frozen meat to London by 1868.
The meals were whipped up by a Swedish chef that lived in Queens and was previously employed by the Queen of Romania. In the 1940s the first ever complete frozen meal was created and marketed creating a movement that would take the United States by storm over the next few decades. The quick-freezing method used today is widely considered to have been invented by Clarence Birdseye in the 1920s.
Because of frozen foods easy preparation self-preservation ability and affordability it became a.
In 1930 the first line of frozen foods. By Riley CardozaJul 05 20177 mins to read. In 1929 his business was sold and became General Foods. This freezing works became the New South Wales Fresh Food and Ice Company and trialled shipments of frozen meat to London by 1868.