Why Does Food Rot. Remove any one of these conditions and you stop rot in its tracks. Moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food as well as within any cracks or holes in the surface of the food further contributing to increased decay.
If food has moisture in it it is much more likely to decay as it has the capability to grow the mold and bacteria that will eventually cause the break down. Temponaut shoots time-lapses of rotting food. Microorganisms are common in foods especially bacteria yeasts and molds.
Wood rot is caused by only one thing and Ill get to that in just a moment but first there are 4 conditions that must be present in order for rot to occur.
Why do things rot. When fresh produce is frozen the water inside plant cells forms ice crystals which expand and rupture the cell walls. There are some factors by which you can judge if a food will spoil faster than others. Why do foods rot.
