Why Does My Food Get Freezer Burn. Chemical changes in the pigment of the food cause color variations. When freezing meat preventing freezer burn starts with wrapping it in multiple layers of plastic wrap wax paper or tin foil.
This loss of water molecules causes dehydration making. The food becomes dehydrated as it loses moisture changing its color taste and texture. One of the major ones is not storing your food properly such as if you stored food in a container and the seal was broken.
If your meat happens to get exposed to the harsh cold and shows signs of freezer burn youll still be able to eat it but it wont taste as good.
This loss of water molecules causes dehydration making the frozen food shriveled dry and tough. However since freezer burn often affects the flavor and texture of food you may not want to consume food with severe freezer burn. When freezing meat preventing freezer burn starts with wrapping it in multiple layers of plastic wrap wax paper or tin foil. There are a few different factors that cause freezer burn.
