Why Does My Food Taste Like Vinegar. A healthy fermentation will produce somewhere around 04 of vinegar but routinely goes as high as 08. This applies to both cooked and raw hamburger meat.
If the fermentation is too warm the yeast is not happy and if the fermentation is slow this is a symptom of an unhappy yeast. Acids are volatile molecules that release positive hydrogen ions. The reason behind this is because yeast produces vinegar just like a bacteria does.
Hi I would like to ask the members if having liver cirrhosis affects your taste buds.
I thought it might be my fridge so I tossed everything and did a through cleaning with vinegar and baking soda. For the lat few days every thing I eat tastes spoiled. He always ask for variety of foods everyday. However the exact percentage of acetic acid in each vinegar differs.
